Dinner

fall vegetable side is for Dinner.

fall vegetable side takes 15 minutes to prepare.

fall vegetable side takes 25 minutes to cook.

fall vegetable side makes 4 servings.

The ingredients for fall vegetable side are:

2 medium potatoes, peeled
1 cup carrots
1/2 onion
3/4 cup butternut squash soup
2 tbsp Badia complete
4 tbsp olive oil

Here is how you make fall vegetable side:

Finely chop onion. Juliene potatoes and carrots, about 1 inch long and large match stick thick. Brown onions over medium heat in 8 inch frying pan with 1 tbsp of olive oil and 1 tbsp of badia. Add carrots and potatoes and remaining badia and olive oil. Stir. Let them slightly brown on one side (approx 3 minutes) and then flip them over and slightly brown the other side. Add butternut squash soup and when it is warm reduce heat to simmer for 18 minutes. Soup should reduce. (While the pork chops bake)Serving Size: Four 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for fall vegetable side is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.2

• Total Fat: 14.7 g
• Cholesterol: 1.4 mg
• Sodium: 286.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.0 g
• Protein: 2.9 g

The dietary needs meet for fall vegetable side is Vegan