Dinner

Pepperidge Farm Beefy Vegetable Skillet is for Dinner.

Pepperidge Farm Beefy Vegetable Skillet takes 5 minutes to prepare.

Pepperidge Farm Beefy Vegetable Skillet takes 20 minutes to cook.

Pepperidge Farm Beefy Vegetable Skillet makes 6 servings.

The ingredients for Pepperidge Farm Beefy Vegetable Skillet are:

1.5 lbs lean ground beef
1 medium onion, chopped
2 medium zucchini, diced
2 cans diced tomatoes with basil, garlic, and oregano
2.67 cups cubed herb stuffing mix
2 tbsp shredded parmesan cheese

Here is how you make Pepperidge Farm Beefy Vegetable Skillet:

Brown beef and onions in large skillet until well cooked. Drain fat if necessary. Add zucchini and tomatoes and bring to boil. Reduce heat to low, cover and cook 5 minutes, until zucchini is tender. Stir in stuffing mix and parm. cheese. Remove from heat, cover, and let sit 5 minutes. Fluff and serve, with extra cheese if desired. Makes 6 servings (10 cups total, so a little more than 1.5 cups per serving).Number of Servings: 6Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Pepperidge Farm Beefy Vegetable Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.1

• Total Fat: 11.2 g
• Cholesterol: 66.6 mg
• Sodium: 925.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.7 g
• Protein: 29.2 g