Dinner

vegetable samosa filling is for Dinner.

vegetable samosa filling takes several minutes to prepare.

vegetable samosa filling takes several minutes to cook.

vegetable samosa filling makes 6 servings.

The ingredients for vegetable samosa filling are:

1 potato finely chopped
1 carrot finely chopped
2 clove garlic
1 onion chopped
1 cup frozen green peas
1 tablespoon vegetable oil
2 teaspoon curry powder
Salt & pepper
100 mililiters vegetable broth

Here is how you make vegetable samosa filling:

100ml of vegetable stock. Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. fill filo dough .Cook in oven till filo dough is done. Number of Servings: 6Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for vegetable samosa filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.6

• Total Fat: 2.7 g
• Cholesterol: 0.2 mg
• Sodium: 170.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g

vegetable samosa filling is Indian cuisine.