Dinner

Fried Vegetable Fritters is for Dinner.

Fried Vegetable Fritters takes 30 minutes to prepare.

Fried Vegetable Fritters takes 30 minutes to cook.

Fried Vegetable Fritters makes 5 servings.

The ingredients for Fried Vegetable Fritters are:

Breading:
*Flour, white, 1.33 cup (remove)
Baking Powder, .5 tsp (remove)
Salt, .125 tsp (remove)
Butter, unsalted, 1 tbsp (remove)
Milk, 1%, 1 fl oz (remove)

Filling:
Butter, unsalted, 2 tbsp (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Peas, frozen, 0.5 cup (remove)
Garlic, 1 clove (remove)
Pepper, black, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Ginger, ground, .5 tsp (remove)

Gravy:
*Soup - Campbell's 98% Fat Free Cream of Mushroom Soup, 1 cup (remove)

Here is how you make Fried Vegetable Fritters:

1. Sift flour, salt, and baking powder2. Add in 1 Tbsp, butter and milk to make thick dough. 3. Roll out dough VERY thin on floured surface. and Slice into 10 Strips 3"x8".4. Cook Vegetables w/ 2 Tbsp. Butter and Herbs until softened.5. Spoon 1 Tbsp, of Veggie into center of dough strips; fold to form triangle. Use a little bit of water to seal the endges closed. 6. Heat 2 Cups of vegetable oil until VERY hot. Fry vegetable fritter for 2-3 minutes per side until light browned. Let dry over papertowels.7. Drizzle with mushroom soup and enjoy!Serves 5 servings of 2 fritters!Number of Servings: 5Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Fried Vegetable Fritters is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 404.5

• Total Fat: 25.3 g
• Cholesterol: 25.2 mg
• Sodium: 476.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.1 g
• Protein: 6.6 g

The dietary needs meet for Fried Vegetable Fritters is Vegetarian