The recipe vegetable goulash

Made From Scratch Recipes

vegetable goulash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like vegetable goulash!

vegetable goulash

vegetable goulash Recipe
vegetable goulash

What Course Is vegetable goulash?

vegetable goulash is for Dinner.


How Long Does vegetable goulash Recipe Take To Prepare?

vegetable goulash takes 15 minutes to prepare.


How Long Does vegetable goulash Recipe Take To Cook?

vegetable goulash takes 30 minutes to cook.


How Many Servings Does vegetable goulash Recipe Make?

vegetable goulash makes 8 servings.


What Are The Ingredients For vegetable goulash Recipe?

The ingredients for vegetable goulash are:

Spaghetti Squash, 4 cup
Spinach, fresh, 4 cup
Onions, raw, 4 small
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Green Peppers (bell peppers), 1.25 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Chicken Breast, no skin, 16 ounces
Olive Oil, 2 tbsp
Sun Dried Tomatoes, 8 piece


How Do I Make vegetable goulash?

Here is how you make vegetable goulash:

saute all chopped vegetables. Add canned tomatoes and simmer until vegetables are al dente.Add locatelli when eating.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ADELCASALE.


What's The Nutritional Info For vegetable goulash?

The nutritional information for vegetable goulash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 4.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 1,016.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.1 g

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