Dinner

Ham and Vegetable Strata is for Dinner.

Ham and Vegetable Strata takes 30 minutes to prepare.

Ham and Vegetable Strata takes 60 minutes to cook.

Ham and Vegetable Strata makes 20 servings.

The ingredients for Ham and Vegetable Strata are:

2 cup diced ham
1 cup diced onion
1 cup sliced celery
1 cup diced bell pepper
2 cup sliced mushrooms
1/2 cup white wine
2 tsp basil
2 loaves french bread, sliced and cubed
6 slices wheat bread, cubed
9 eggs
2 cup half & half
6 cup milk
3 cup shredded monterey jack cheese
pepper to taste

Here is how you make Ham and Vegetable Strata:

Grease 2 9x13" pans. Preheat oven to 350 degrees (F). Saute vegetables together until onions start to sweat. Add wine, and let cook 5 minutes more. Remove from heat to cool. Beat eggs, milk, and half & half together. Add pepper to taste. Add the bread, stir, and let soak for at least 20 minutes.Put half of the bread mixture into each pan. Add ham to each pan. Add vegetables. Add cheese. Mix well. Bake for 50-60 minutes, until custard is set.Serving Size: makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user AEOSBORNE2002.

The nutritional information for Ham and Vegetable Strata is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 424.4

• Total Fat: 15.1 g
• Cholesterol: 126.1 mg
• Sodium: 871.3 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.1 g
• Protein: 20.8 g