Dinner

Hamburger-Vegetable Hotdish is for Dinner.

Hamburger-Vegetable Hotdish takes 20 minutes to prepare.

Hamburger-Vegetable Hotdish takes 90 minutes to cook.

Hamburger-Vegetable Hotdish makes 8 servings.

The ingredients for Hamburger-Vegetable Hotdish are:

1/2 pound ground beef
4 average sized red potatoes, cubed
1 tbsp onion powder
1 cup carrots sliced
1 can cream corn
1 can cream of Chicken Soup
1/2 cup milk

Here is how you make Hamburger-Vegetable Hotdish:

Fry the ground beef add the onion powder as frying, add in bottom of a 2 quart casserole. Put potatoes and carrot slices over meat. Cover with Cream Corn, Cream of Chicken Soup and MIlk.Bake for approx. 1 1/2 hours @ 350Makes approx. 8 servings 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRACEFULDAYZ.

The nutritional information for Hamburger-Vegetable Hotdish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.3

• Total Fat: 10.3 g
• Cholesterol: 28.4 mg
• Sodium: 426.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.9 g
• Protein: 8.1 g