Dinner

Homemade Vegetable Spaghetti With Meatballs is for Dinner.

Homemade Vegetable Spaghetti With Meatballs takes 15 minutes to prepare.

Homemade Vegetable Spaghetti With Meatballs takes 20 minutes to cook.

Homemade Vegetable Spaghetti With Meatballs makes 1 servings.

The ingredients for Homemade Vegetable Spaghetti With Meatballs are:

8 oz Ronzoni, Healthy Harvest Spaghetti
2 cup, chopped or sliced Red Ripe Tomatoes
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
1 cup Spaghetti/Marinara Sauce (tomato sauce)
6 oz Meatballs, Frozen
10 tbsp Parmesan Cheese, shredded
2 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp Garlic powder

Here is how you make Homemade Vegetable Spaghetti With Meatballs:

Cook spaghetti until tender. In a separate pan, add onion, green pepper, tomato, seasoning and garlic powder. Cook until tender. Add meatballs. Cook until they are no longer frozen (about 7 minutes). Add 1 cup of spaghetti/marinara sauce. (You only need 1 cup of sauce because the tomatoes you cooked produce a watery tomato juice.) Place pasta into a large serving dish. Sprinkle shredded Parmesan cheese over the pasta (while it's still hot.) Pour sauce with meatballs over pasta. Enjoy!Serving Size: makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user THEPIX.

The nutritional information for Homemade Vegetable Spaghetti With Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,705.7

• Total Fat: 58.3 g
• Cholesterol: 136.0 mg
• Sodium: 2,795.9 mg
• Total Carbs: 240.8 g
• Dietary Fiber: 39.1 g
• Protein: 80.9 g

Homemade Vegetable Spaghetti With Meatballs is Italian cuisine.