Dinner

Homemade vegetable stirfry is for Dinner.

Homemade vegetable stirfry takes 30 minutes to prepare.

Homemade vegetable stirfry takes 20 minutes to cook.

Homemade vegetable stirfry makes 8 servings.

The ingredients for Homemade vegetable stirfry are:

2 cups broccoli chopped
1 c. diced celery
1 c. carrot strips
1 c. onions sliced
1 c. mushrooms, sliced
1 c. red cabbage, shredded
3 tbsp sesame oil
3 tbsp canola oil
1 tbsp garlic powder
1 tbsp ginger
3 tbsp honey
5 tbsp light soy sauce

Here is how you make Homemade vegetable stirfry:

Begin by preparing all of the vegetables, chopping,slicing etc. In a very large skillet or wok add the the canola and sesame oils. Once the oil is hot add all of the vegetables and stirfry. When vegetables are almost tender add the garlic, ginger, honey and soy sauce. Continue to stirfry until vegetables are tender.Makes 8, 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user INDIANOLAFIELDS.

The nutritional information for Homemade vegetable stirfry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.9

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 392.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 2.4 g

Homemade vegetable stirfry is Asian cuisine.

The dietary needs meet for Homemade vegetable stirfry is Vegetarian