Dinner

Vegetable Jambalaya is for Dinner.

Vegetable Jambalaya takes 15 minutes to prepare.

Vegetable Jambalaya takes 25 minutes to cook.

Vegetable Jambalaya makes 8 servings.

The ingredients for Vegetable Jambalaya are:

2 cups water
1 can (15 ounces) diced tomatoes, undrained
1 package ZATARAIN'S? Jambalaya Mix, Original
1 cup diced onion
1 cup chopped red bell pepper
1/2 cup sliced carrot
2 cups bite-size broccoli or cauliflower florets (or 1/2 of each)
1 cup thinly sliced zucchini
1/4 cup sliced green onions

Here is how you make Vegetable Jambalaya:

1. Bring water and tomatoes to boil in large saucepan. Add Jambalaya Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes.2. Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions.Serving Size: Makes 8 (1-cup) servings.Number of Servings: 8Recipe submitted by SparkPeople user BRHENDERSON50.

The nutritional information for Vegetable Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 831.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g

Vegetable Jambalaya is Spanish cuisine.

The dietary needs meet for Vegetable Jambalaya is Vegetarian