The recipe Chrissy's Vegetable Lasagna (July 2013 CSA veggies)

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Chrissy's Vegetable Lasagna (July 2013 CSA veggies) recipe is a Italian Dinner meal that takes 50 minutes to make. If you enjoy Italian for Dinner, you will like Chrissy's Vegetable Lasagna (July 2013 CSA veggies)!

Chrissy's Vegetable Lasagna (July 2013 CSA veggies)

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) Recipe
Chrissy's Vegetable Lasagna (July 2013 CSA veggies)

Veggie Lasagna made from my abundance of CSA vegetable's. I used gluten free noodles. If you are strict about gluten free (Celiac Disease) make sure to check all of your individual ingredients

What Course Is Chrissy's Vegetable Lasagna (July 2013 CSA veggies)?

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) is for Dinner.


How Long Does Chrissy's Vegetable Lasagna (July 2013 CSA veggies) Recipe Take To Prepare?

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) takes 30 minutes to prepare.


How Long Does Chrissy's Vegetable Lasagna (July 2013 CSA veggies) Recipe Take To Cook?

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) takes 50 minutes to cook.


How Many Servings Does Chrissy's Vegetable Lasagna (July 2013 CSA veggies) Recipe Make?

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) makes 8 servings.


What Are The Ingredients For Chrissy's Vegetable Lasagna (July 2013 CSA veggies) Recipe?

The ingredients for Chrissy's Vegetable Lasagna (July 2013 CSA veggies) are:

Gluten Free Cafe Rice Lasagna No Boil, 280 gram(s)
*Cheese - Great Value brand Mozzarella low-moisture part-skim shredded, 2 cup
*Ricotta - Part Skim - Crystal Farms - FF's - 90Cal/1/4-Cup, 7 serving
*Trader Joe's 100% Liquid Egg Whites (3 Tbsp=1 egg), 2 serving
*Delallo Fat Free All Natural Marinara Sauce, 3 cup
*Sauce, Pasta, Newman's Own Fire Roasted Tomato & Garlic,1.5 cup
*Italian 3 cheese Blend(frigo), 1 tbsp
Garlic, 3 clove
Carrots, raw, 2 medium
*Garlic Scape(Sprouts)2oz, 28 gram
*green onion (spring onion), 0.25 cup
Green Beans (snap), .25 cup
kale, raw, 1 cup
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) Broccoli, fresh, 1 cup, chopped
Cauliflower, raw, .5 cup


How Do I Make Chrissy's Vegetable Lasagna (July 2013 CSA veggies)?

Here is how you make Chrissy's Vegetable Lasagna (July 2013 CSA veggies):

Shred all of the vegetable in a food processor, set aside. Again in food processor with regular mixing blade, mix together the cheeses and egg whites. This is also where I added my salt, pepper and other spices.Layer sauce, noodles, shredded veggies, cheese, sauce, noodles, shredded veggies, cheese, sauce. cover with non stick foil and bake until done?about an hourServing Size:?8 equal servings from a 9x13 pan.


What's The Nutritional Info For Chrissy's Vegetable Lasagna (July 2013 CSA veggies)?

The nutritional information for Chrissy's Vegetable Lasagna (July 2013 CSA veggies) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 15.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 859.9 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 19.8 g

What Type Of Cuisine Is Chrissy's Vegetable Lasagna (July 2013 CSA veggies)?

Chrissy's Vegetable Lasagna (July 2013 CSA veggies) is Italian cuisine.


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