Dinner

Fresh Vegetable Lasagna is for Dinner.

Fresh Vegetable Lasagna takes 30 minutes to prepare.

Fresh Vegetable Lasagna takes 45 minutes to cook.

Fresh Vegetable Lasagna makes 15 servings.

The ingredients for Fresh Vegetable Lasagna are:

2 jumbo eggs or 3 large
2 Tbs. Italian seasoning
1- 24 oz container of cottage cheese
2 packages of shredded part skim milk Mozzarella Cheese(4 cups)
1/ 4 cup chopped green peppers
1/ 4 cup chopped sweet red peppers
3 summer squash (3 cups sliced)
3 zucchini (3 cups sliced)
30 Baby carrots shredded (1 - 1 ? cups)
30 green beans French cut
6 cups fresh spinach minced
? cup shaved Parmesan cheese
1 box Ronzoni Whole Wheat Lasagna Pasta cooked
2.5 cups of Prego Heart Smart Poasted Red Pepper & Garlic

Here is how you make Fresh Vegetable Lasagna:

Cook pasta in boiling water for half the recommended time, drain and hang over pot to dry. Mice spinach with food processer of by handSlice remaining vegetables with slicing blade of food processer of by hand (green beans will be French cut)mix together eggs, Italian seasoning ? cp parmesan cheese and container of cottage cheese mix 1/4 cup parmesan cheese with 1 1/4 cups Mozzarella Cheese, set aside for the toping. Layer as Prego Heart Smart, pasta, vegatables, cottage cheese mixture , shredded Mozzarella Cheese, and repeat, until finished, top with mozzarella parmesain and bake 325 until vegetables are cooked and cheese is golden brown, apx 45 minutes Number of Servings: 15Recipe submitted by SparkPeople user ZAHNASGRANDMA.

The nutritional information for Fresh Vegetable Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 300.3

• Total Fat: 9.3 g
• Cholesterol: 65.1 mg
• Sodium: 630.7 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.8 g
• Protein: 25.7 g

Fresh Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Fresh Vegetable Lasagna is Low Fat