Dinner

LR's Vegetable No Noodle Lasagna is for Dinner.

LR's Vegetable No Noodle Lasagna takes 15 minutes to prepare.

LR's Vegetable No Noodle Lasagna takes 480 minutes to cook.

LR's Vegetable No Noodle Lasagna makes 8 servings.

The ingredients for LR's Vegetable No Noodle Lasagna are:

1 jar of four cheese pasta sauce
4 squash
4 zucchini
6 slices of provolone cheese
1 24 oz container of full fat cottage cheese
1 package of frozen spinach
1 egg, beaten

Here is how you make LR's Vegetable No Noodle Lasagna:

Chop up zuchinni and squash. Mix cottage cheese, spinach and beaten egg. Add about 1/4 cup of pasta sauce to the bottom of the slow cooker, add chopped veggies, add shredded cheese then provolone slices, then cottage cheese and spinach mixture, then sauce. Repeat this until you are out of ingredients, finish with sauce and cheese on top.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LRPUFFINSTUFF.

The nutritional information for LR's Vegetable No Noodle Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.7

• Total Fat: 20.5 g
• Cholesterol: 83.1 mg
• Sodium: 1,095.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.2 g
• Protein: 30.1 g

LR's Vegetable No Noodle Lasagna is Italian cuisine.

The dietary needs meet for LR's Vegetable No Noodle Lasagna is Low Carb