Dinner

No-Noodle Vegetable Lasagna is for Dinner.

No-Noodle Vegetable Lasagna takes 20 minutes to prepare.

No-Noodle Vegetable Lasagna takes 60 minutes to cook.

No-Noodle Vegetable Lasagna makes 12 servings.

The ingredients for No-Noodle Vegetable Lasagna are:

5 sprays cooking spray, divided
1 medium eggplant, trimmed, sliced lenghtwise in 1/4 in thick slices
2 large zucchini, trimmed sliced lenghtwise in 1/4 in slices
1 large egg, beaten
3/4 pound part-skim ricotta cheese
1/4 cup basil, fresh, cut into thin strips
1/2 c grated parmesan cheese, high- quality recommended, divided
4 c marinara sauce, store-brought, divided
1/2 lb shredded part-skim mozzarella cheeses, divided

Here is how you make No-Noodle Vegetable Lasagna:

Roast vegetables, preheat oven to 400 F.Coat two baking sheets with cooking spray. Place eggplant on one prepared baking sheet and place zucchini on the other prepared baking sheet; coat vegetables with cooking spray. Roast 8 minutes; turn over vegetables and roast for 7 to 10 minutes more (total roasting time should not exceed 20 minutes or the vegetables will get too mushy); remove from oven and set aside.Meanwhile, in a medium bowl, combine egg, ricotta cheese, basil and 1/4 cup parmesan cheese, set asideTo assemble lasagna, coat bottom and sides of a 14 x 8 inch baking dish with cooking spray. Spread a thin layer of sauce (about 1/4 to 1/3 cup) on bottom of pan. Layer eggplant over sauce (use all the slices, even if you have to overlap them). Cover eggplant with half of marinara sauce and then spread half of ricotta mixture on top; sprinkle with half of mozzarella cheese. Top mozzarella cheese with zucchini and cover zucchini with remaining marinara sauce; spread with remaining ricotta mixture and then sprinkle with remaining parmesan cheeseBake until the bottom starts to bubble about 35 to 40 minutes. Remove lasagna from oven and allow it to rest for about 15 to 20 minutes before slicing into pieces. Yield 1 piece per servingServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SEWHEALTHY.

The nutritional information for No-Noodle Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 6.7 g
• Cholesterol: 30.4 mg
• Sodium: 520.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.1 g
• Protein: 9.1 g