Dinner

Stacked Vegetable Lasagna is for Dinner.

Stacked Vegetable Lasagna takes 35 minutes to prepare.

Stacked Vegetable Lasagna takes 70 minutes to cook.

Stacked Vegetable Lasagna makes 12 servings.

The ingredients for Stacked Vegetable Lasagna are:

1 Whole Cauliflower, Trimmed and sliced through the diameter in thin slices
3 Medium sized zucchini, trimmed and sliced lengthwise in thin slices
6 Large tomatos, sliced into thick slices
1 large purple onion, sliced and seperated into rings
6 Portobello mushrooms, brushed, cleaned and stems removed
3 cups tomato sauce
1.5 cups low fat mozzarella shredded
Pinch of salt
Pinch of black pepper

Here is how you make Stacked Vegetable Lasagna:

1. Preheat oven to 3502. Prepare dish by lightly coating with Olive oil3. Arrange cauliflower on the bottom of dish, arrange mushrooms on top of this. Distribute half of the onion rings on top of the mushrooms. Arrange tomato slices on top of the rings. Pour 1/2 the sauce (1.5 cups) over top. Add salt and pepper periodically.4. Repeat the layering process ending with tomatos as last layer. 5. Sprinkle 1 cup of cheese and pour remaining sauce on top.6. Bake in preheated oven for 60 mins or until hot and bubbly7. Turn over to broil setting. Sprinkle rest of cheese over top and leave pan in oven for 10 more mins.8. Let Lasagna set on the counter for 10-15 mins before cutting.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CUEPID.

The nutritional information for Stacked Vegetable Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.0

• Total Fat: 3.4 g
• Cholesterol: 7.5 mg
• Sodium: 459.4 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.5 g
• Protein: 9.3 g

Stacked Vegetable Lasagna is Italian cuisine.

The dietary needs meet for Stacked Vegetable Lasagna is Low Carb