Dinner

Tegan's Vegetable Lasagna is for Dinner.

Tegan's Vegetable Lasagna takes 45 minutes to prepare.

Tegan's Vegetable Lasagna takes 50 minutes to cook.

Tegan's Vegetable Lasagna makes 9 servings.

The ingredients for Tegan's Vegetable Lasagna are:

Onions, raw, 1 large (remove)
Garlic, 4 clove (remove)
Broccoli, cooked, 2 cup, chopped (remove)
Mushrooms, fresh, 230 grams (remove)
Green Beans (snap), 1 cup (remove)
Spinach, frozen, 1 package (10 oz) yields (remove)
Olive Oil, 1.5 tbsp (remove)
Ricotta Cheese, part skim milk, 2 cup (remove)
Egg, fresh, 2 large (remove)
Parmesan Cheese, grated, .5 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Parsley, .25 cup (remove)
*Barilla Lasagne Flat No Boil Noodle, 9 oz (remove)
Newman's Own Sockarooni Sauce, 1/2 cup, 5 serving (remove)
*2 tsp Italian Seasoning, 1 serving (remove)
Garlic powder, 1 tsp (remove)

Here is how you make Tegan's Vegetable Lasagna:

saute all vegetables and sauce together in a large pan.Mix ricotta, 1 cup mozzerella garlic powder, parsley in large bowl.layer in 13x9 lightly sprayed with nonstick spray, sauce/veggies, noodles, riccotta, etc. ending with noodles and then sauce Top with remaining 1 cup of mozzerella cheese and parmesan.cover with foil and bake for 50-60 mins at 375makes 6 huge servingsNumber of Servings: 9Recipe submitted by SparkPeople user TEG_LAVALLEE.

The nutritional information for Tegan's Vegetable Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 348.8

• Total Fat: 15.6 g
• Cholesterol: 101.7 mg
• Sodium: 633.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.3 g
• Protein: 22.7 g

Tegan's Vegetable Lasagna is Italian cuisine.