Dinner

Vegetable Manicotti is for Dinner.

Vegetable Manicotti takes 20 minutes to prepare.

Vegetable Manicotti takes 60 minutes to cook.

Vegetable Manicotti makes 4 servings.

The ingredients for Vegetable Manicotti are:

12 uncooked manicotti pasta shells
1 container (15 oz) fat free ricotta cheese
1 small zucchini, coarsely shredded (1 cup)
1 cup coarsely shredded carrots (appx 1 1/2 medium)
1/2 cup shredded fat free mozzarella cheese (appx 2 oz)
2 T chopped parsely
1 egg white, slightly beaten
1 jar (26 - 30 oz) marinara sauce
2 T Parmesan cheese, grated

Here is how you make Vegetable Manicotti:

1) Heat oven to 350`F. Spray 13X9" (3 qt) glass baking dish with cooking spray. Cook and drain shells as directed on pkg. 2) Meanwhile, mix remaining ingredients except pasta sauce and Parmesan cheese. 3) Fill each cooked pasta shell with about 2T vegetable mixture: place filled sides up in baking dish Spoon pasta sauce over shells. Sprinkle with Parmesan cheese.4) Cover tightly with foil; bake 50-60 minutes or until hot. Number of Servings: 4Recipe submitted by SparkPeople user CCSDESTINY.

The nutritional information for Vegetable Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.7

• Total Fat: 10.6 g
• Cholesterol: 23.2 mg
• Sodium: 1,263.2 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 6.8 g
• Protein: 18.8 g

Vegetable Manicotti is Italian cuisine.

The dietary needs meet for Vegetable Manicotti is Vegetarian