Dinner

Vegetable Marinara is for Dinner.

Vegetable Marinara takes 20 minutes to prepare.

Vegetable Marinara takes 180 minutes to cook.

Vegetable Marinara makes 11 servings.

The ingredients for Vegetable Marinara are:

2 Tblsp EVOO
1 cup chopped celery
3 cups diced onion
2-8 oz pkgs sliced mushrooms
1 1/2 cups diced sweet peppers
5 cups diced roma tomatoes
2 tsp garlic powder
2 tsp dried oregano
1 tsp dried thyme
4 tsp dried basil
2 tsp salt
1 tsp pepper
1 tsp crushed red pepper flakes
1 1/2 Tblsp tomatoe paste
5 cups water

Here is how you make Vegetable Marinara:

Heat oil in pot. Add all ingredients except for paste and water. Saute over medium heat til vegies are very tender. Add paste and cook for an additional 2-3 minutes over medium heat stirring constantly. Add 2 cups of water and then use a hand blender to blend ingredients. After blended add remaining water and simmer over low heat for an additional 30 minutes to an hour. Serving Size: 11- 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user MOMS3BOYS+1.

The nutritional information for Vegetable Marinara is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 74.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 468.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.4 g

Vegetable Marinara is Italian cuisine.

The dietary needs meet for Vegetable Marinara is Vegetarian