Dinner

Chinese Vegetable Noodle Bowl (no meat/seafood) is for Dinner.

Chinese Vegetable Noodle Bowl (no meat/seafood) takes several minutes to prepare.

Chinese Vegetable Noodle Bowl (no meat/seafood) takes 20 minutes to cook.

Chinese Vegetable Noodle Bowl (no meat/seafood) makes 6 servings.

The ingredients for Chinese Vegetable Noodle Bowl (no meat/seafood) are:

4 tbsp hoisin sauce
3 tbsp szechuan spicy stir fry sauce
1.75 cups (1 can) chop suey vegetables (this is in addition to the large can below)
1 large can chicken teriyaki with vegetables
4 cups (1 box) vegetable stock (use seafood stock if adding shrimp, chicken stock if adding chicken, etc.)
1 can straw mushrooms
1.5 cups rice noodles (2/3rds of the bag)

Here is how you make Chinese Vegetable Noodle Bowl (no meat/seafood):

cook the noodles in the seafood stock according to directions. combine all other ingredients and heat up. combine all together and you're ready to eat!Serving Size: makes 6 good size bowls!Number of Servings: 6Recipe submitted by SparkPeople user DVONALT.

The nutritional information for Chinese Vegetable Noodle Bowl (no meat/seafood) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.3

• Total Fat: 3.1 g
• Cholesterol: 10.0 mg
• Sodium: 1,840.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.5 g

Chinese Vegetable Noodle Bowl (no meat/seafood) is Asian cuisine.

The dietary needs meet for Chinese Vegetable Noodle Bowl (no meat/seafood) is Vegetarian