Dinner

Meat Ball Vegetable Dish is for Dinner.

Meat Ball Vegetable Dish takes 15 minutes to prepare.

Meat Ball Vegetable Dish takes 36 minutes to cook.

Meat Ball Vegetable Dish makes 10 servings.

The ingredients for Meat Ball Vegetable Dish are:

1 3/4 lb. Ground beef 90% lean
1 c. dried bread crumbs
1/2 sprig parsley
1 clove garlic
1/2 c. milk
2 eggs
Salt and pepper to taste if you must. I don't
Combine meat, crumbs and all other form into balls. (I use this for other things too So I will make a larger mix and freeze the uncooked part then take out when needed. Make them into meatballs or meatloaf, whatever I need for the month.

Vegetable dish
2 cans of mixed vegetables drained or whatever vegetable your family likes
1 can cream of mushroom
1/2 of milk mix that together for the gravy

Here is how you make Meat Ball Vegetable Dish:

Broil Meat on cookie sheet first takes about 3 minutes turn over 2-3 minutes on that side. Then turn down the temp. to 375* Take out and put into a casserole dish add mixed vegetables next to cooked meatball. Pour soup over all of this and cover.Bake at 375*For 20-30 minutesServes 8-10 peopleNumber of Servings: 10Recipe submitted by SparkPeople user RAINBOWSUE1.

The nutritional information for Meat Ball Vegetable Dish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.9

• Total Fat: 19.5 g
• Cholesterol: 107.2 mg
• Sodium: 539.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.6 g
• Protein: 22.1 g