The recipe Vegetable/ Meat Loaf

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Vegetable/ Meat Loaf recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Vegetable/ Meat Loaf!

Vegetable/ Meat Loaf

Vegetable/ Meat Loaf Recipe
Vegetable/ Meat Loaf

no one complains about having to eat their veggies when they are baked righ in the loaf.

What Course Is Vegetable/ Meat Loaf?

Vegetable/ Meat Loaf is for Dinner.


How Long Does Vegetable/ Meat Loaf Recipe Take To Prepare?

Vegetable/ Meat Loaf takes several minutes to prepare.


How Long Does Vegetable/ Meat Loaf Recipe Take To Cook?

Vegetable/ Meat Loaf takes 90 minutes to cook.


How Many Servings Does Vegetable/ Meat Loaf Recipe Make?

Vegetable/ Meat Loaf makes 8 servings.


What Are The Ingredients For Vegetable/ Meat Loaf Recipe?

The ingredients for Vegetable/ Meat Loaf are:

2 lb. lean ground beef
2 med. potatoes, shredded
1 c. shredded carrot
1/2 c. shredded onion
1 T. parsley flakes
2 t. salt
1/4. t. pepper
1/4 c. dry milk


How Do I Make Vegetable/ Meat Loaf?

Here is how you make Vegetable/ Meat Loaf:

Combine everything and place in a loaf pan. Bake @ 350 f for 90 min. Serve with ketchup if desired.Number of Servings: 8Recipe submitted by SparkPeople user PILGRIMK.


What's The Nutritional Info For Vegetable/ Meat Loaf?

The nutritional information for Vegetable/ Meat Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.4
  • Total Fat: 22.1 g
  • Cholesterol: 140.1 mg
  • Sodium: 731.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.7 g

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