Dinner

Jessica's Vegetable Meatloaf is for Dinner.

Jessica's Vegetable Meatloaf takes 20 minutes to prepare.

Jessica's Vegetable Meatloaf takes 60 minutes to cook.

Jessica's Vegetable Meatloaf makes 12 servings.

The ingredients for Jessica's Vegetable Meatloaf are:

2.5 lbs lean ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped yellow squash
1 cup chopped zuccini
1 tsp. minced garlic
1 tbls. worcestershire sauce
1 tsp salt
1/4 tsp black pepper
1 1/2 cups dry bread crumbs
2 eggs
1/2 cup ketchup

Here is how you make Jessica's Vegetable Meatloaf:

Combine all ingredients. Shape into loaf shape in a 9X13 pan. Bake at 350 for an hour, or until center is completely cooked.Number of Servings: 12Recipe submitted by SparkPeople user JESSANN917.

The nutritional information for Jessica's Vegetable Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.2

• Total Fat: 21.2 g
• Cholesterol: 106.4 mg
• Sodium: 680.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.1 g
• Protein: 20.2 g