The recipe Meatloaf with Knorr Spring Vegetable Mix

Made From Scratch Recipes

Meatloaf with Knorr Spring Vegetable Mix recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Meatloaf with Knorr Spring Vegetable Mix!

Meatloaf with Knorr Spring Vegetable Mix

Meatloaf with Knorr Spring Vegetable Mix Recipe
Meatloaf with Knorr Spring Vegetable Mix

This recipe is low carb as there are no bread crumbs. I recommend substituting using fresh, minced garlic when you can. I also sometimes add fresh chopped green onions (scallions). Note that you can reduce the garlic powder to 1/2 a tsp. When using fresh garlic, use a whole tsp or to your taste.

What Course Is Meatloaf with Knorr Spring Vegetable Mix?

Meatloaf with Knorr Spring Vegetable Mix is for Dinner.


How Long Does Meatloaf with Knorr Spring Vegetable Mix Recipe Take To Prepare?

Meatloaf with Knorr Spring Vegetable Mix takes 10 minutes to prepare.


How Long Does Meatloaf with Knorr Spring Vegetable Mix Recipe Take To Cook?

Meatloaf with Knorr Spring Vegetable Mix takes 60 minutes to cook.


How Many Servings Does Meatloaf with Knorr Spring Vegetable Mix Recipe Make?

Meatloaf with Knorr Spring Vegetable Mix makes 8 servings.


What Are The Ingredients For Meatloaf with Knorr Spring Vegetable Mix Recipe?

The ingredients for Meatloaf with Knorr Spring Vegetable Mix are:

6 serving Knorr Spring Vegetable Recipe Mix (3 servings per pkg) (by FRANCLYN)
2 large Egg, fresh, whole, raw
4 fl oz Half and Half Cream
32 oz 80/20 ground beef chuck
2 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Ketchup, Heinz
1 tsp Garlic powder


How Do I Make Meatloaf with Knorr Spring Vegetable Mix?

Here is how you make Meatloaf with Knorr Spring Vegetable Mix:

Mix all ingredients with your hands. In a standard loaf pan, place mixture into pan and form into a loaf. Bake for 1 hour. If desired, at the 45-minute mark, top loaf with ketchup and bake for 15 more minutes.Serving Size: Makes 8 slices, 1 to 1&1/2 inchesNumber of Servings: 8Recipe submitted by SparkPeople user DLAPPIN.


What's The Nutritional Info For Meatloaf with Knorr Spring Vegetable Mix?

The nutritional information for Meatloaf with Knorr Spring Vegetable Mix is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.8
  • Total Fat: 23.9 g
  • Cholesterol: 122.5 mg
  • Sodium: 551.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.8 g

What Dietary Needs Does Meatloaf with Knorr Spring Vegetable Mix Meet?

The dietary needs meet for Meatloaf with Knorr Spring Vegetable Mix is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day