Dinner

Vegetable Minestrone is for Dinner.

Vegetable Minestrone takes several minutes to prepare.

Vegetable Minestrone takes several minutes to cook.

Vegetable Minestrone makes 8 servings.

The ingredients for Vegetable Minestrone are:

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Here is how you make Vegetable Minestrone:

1. Saffron isn't essential. But, if you use it soak the pinch of saffron strands in 1 T boiling water. Allow to stand for 10 minutes. 2. Put chopped onion, sliced leek, diced carrots, and garlic into a large pan. Add the chicken stock, bring to a boil, cover and simmer for about 10 minutes. 3. Add the canned tomatoes, saffron, and frozen peas. Bring back to a boil and add the soup pasta. Simmer for 10 minutes or until tender. 4. Season with sugar, salt, and pepper for taste. Stir in the chopped herbs just before serving. Serving Size: 6-8 bowlsNumber of Servings: 8Recipe submitted by SparkPeople user MILLEL26.

The nutritional information for Vegetable Minestrone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.4

• Total Fat: 1.2 g
• Cholesterol: 4.6 mg
• Sodium: 259.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.2 g
• Protein: 5.7 g

Vegetable Minestrone is Italian cuisine.

The dietary needs meet for Vegetable Minestrone is Vegetarian