Dinner

Mixed Vegetable Grill is for Dinner.

Mixed Vegetable Grill takes 15 minutes to prepare.

Mixed Vegetable Grill takes 12 minutes to cook.

Mixed Vegetable Grill makes 6 servings.

The ingredients for Mixed Vegetable Grill are:

2 tablespoons light brown sugar
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon Seasoned Salt
1/8 teaspoon Ground Red Pepper
2 tablespoons olive oil

8 asparagus spears, ends trimmed
1 medium red or yellow bell pepper, cut lengthwise into 6 strips
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small sweet potato, cut into 1/4-inch rounds

Here is how you make Mixed Vegetable Grill:

1. Mix brown sugar with herb and spices; set aside. Place vegetables in large bowl or pan. Drizzle oil over vegetables; toss to coat. Add half the seasoning mixture; toss to coat. Repeat process until vegetables are well covered.2. Place vegetables directly on preheated grill or large broiler pan. Grill or broil over medium heat until vegetables are fork-tender, about 10 minutes; turning frequently.Number of Servings: 6Recipe submitted by SparkPeople user JELLYSANDWICH.

The nutritional information for Mixed Vegetable Grill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 134.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g

The dietary needs meet for Mixed Vegetable Grill is Vegetarian