Dinner

vegetable paella is for Dinner.

vegetable paella takes 20 minutes to prepare.

vegetable paella takes 35 minutes to cook.

vegetable paella makes 1 servings.

The ingredients for vegetable paella are:

2 tbsp olive oil
1 onion finely chopped
1 garlic clove, crused
1-2 small hot chillis finely chopped
1 red 1 green pepper seeded and chopped
100g chestnut mushrooms
225g long grain rice
850ml veg stock
1/2 tsp paprika
large pinch of saffron strands
85g frozen peas

Here is how you make vegetable paella:

1. heat oil in frying pan and add onion cook for 2-3 mns. stirring occasionally until soft. add the garlic, chillis, peppers and mushrooms and cook for a further 2-3 mins. stirring occasionally. 2. stir in the rice and fry for 1 min.stin in the saffron and paprika. bring to the boil and simmer for 10-12 mins stirring occasionally. until rice is tender. (top up with water if need). stir in the peas and cook for a further 2-3 mins. season to taste.serve immediatelyNumber of Servings: 1Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for vegetable paella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 205.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.6 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.3 g

The dietary needs meet for vegetable paella is Vegetarian