Dinner

Vegetable Penne Rigate is for Dinner.

Vegetable Penne Rigate takes 15 minutes to prepare.

Vegetable Penne Rigate takes 20 minutes to cook.

Vegetable Penne Rigate makes 5 servings.

The ingredients for Vegetable Penne Rigate are:

- 2 Zucchini, medium in size
- 1 Jar Mushrooms; Marubated - Spicy Garlic Italian
- Stewed Tomatoes with Sliced Onion, Celery & Bell Pepper
- Hunt's Roasted Garlic & Onion Spaghetti Sauce
- Approx. 10 oz Penne Rigate

Here is how you make Vegetable Penne Rigate:

1. Bring 4 quarts of water to boil and add pasta once water has come to a boil.2. Cut zucchini in slices and then into 4th's. Cut mushrooms into 4ths3. Spray pan with non-stick cooking spray. Put zucchini and mushrooms in pan and allow them to cook for about 10 min. on medium heat. Add Stewed tomatoes and let simmer for about 5 min. Add Hunt's Roasted Garlic & Onion Spaghetti Sauce and let simmer for about 5-10 min. I like to garnish this dish with fresh grated parmesan cheese.Number of Servings: 5Recipe submitted by SparkPeople user ENADAL.

The nutritional information for Vegetable Penne Rigate is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 316.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 985.0 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 7.9 g
• Protein: 11.1 g

Vegetable Penne Rigate is Italian cuisine.