Dinner

Pesto Vegetable Strata is for Dinner.

Pesto Vegetable Strata takes 20 minutes to prepare.

Pesto Vegetable Strata takes 360 minutes to cook.

Pesto Vegetable Strata makes 4 servings.

The ingredients for Pesto Vegetable Strata are:

2 cups canned, drained white beans
1 1/2 cup low sodium vegetable broth
3 Tbsp pesto
3 large new potatoes, thinly sliced
1 large onion, thinly sliced
pepper, to taste
1 medium red bell pepper, seeded, deribbed and sliced
1 medium zucchini, sliced
1 medium tomato, sliced

Here is how you make Pesto Vegetable Strata:

In a blender or food processor, puree beans, broth & pesto.In a large skillet over medium heat, saute potatoes and onions in the oil for about 8 minutes; pepper to taste.Place half of the potato and onion mixture in a slow cooker; pour some of the bean mixture on top. Add remaining potato and onion mixture and top with a little more bean mixture. Add bell pepper slices and top with a little bean mixture. Add zucchini slices and top with some of teh bean mixture. Finally, add tomato slices and top with remaining bean mixture. Cover and cook on low heat for 6 to 8 hours. Serves 4-6 people. Calorie count is for 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Pesto Vegetable Strata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 361.1 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 10.8 g
• Protein: 13.8 g

The dietary needs meet for Pesto Vegetable Strata is Vegetarian