Dinner

Noree's Vegetable Naan Pizza is for Dinner.

Noree's Vegetable Naan Pizza takes 10 minutes to prepare.

Noree's Vegetable Naan Pizza takes 12 minutes to cook.

Noree's Vegetable Naan Pizza makes 2 servings.

The ingredients for Noree's Vegetable Naan Pizza are:

2 oz Mozzarella Cheese, whole milk
0.50 tsp Parsley, dried
1 dash Salt
2 clove Garlic
1 cup, pieces or slices Mushrooms, fresh
0.75 cup Spinach, frozen
0.50 serving 1 med yellow onion
2 serving Stonefire Tandoori Naan, Original (1/2)
1 tbsp Extra Virgin Olive Oil

Here is how you make Noree's Vegetable Naan Pizza:

Preheat oven to 375. Slice your onion and mushrooms to your liking. Drain frozen spinach. Finely, chop garlic and set to the side. Shred mozzarella and set to the side. Add olive oil to medium heat (save just enough olive oil so that you can brush the top of your Naan). Saute onions, garlic and mushrooms. Add parsley flakes. Once onions turn translucent, remove from heat. Brush Naan with with the remaining 1/2 tsp of olive oil. Spread spinach across Naan. Sprinkle salt over spinach. Spread onion and mushroom mix and follow by spreading mozzarella over top. Place on a baking sheet and place in oven until mozzarella melts thoroughly. Cut in half...Enjoy!Serving Size:?Makes 2 (1/2) pieces

The nutritional information for Noree's Vegetable Naan Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 378.9

• Total Fat: 18.6 g
• Cholesterol: 27.4 mg
• Sodium: 735.1 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.2 g
• Protein: 15.1 g

The dietary needs meet for Noree's Vegetable Naan Pizza is Vegetarian