Dinner

Roasted vegetable and feta pizza is for Dinner.

Roasted vegetable and feta pizza takes 20 minutes to prepare.

Roasted vegetable and feta pizza takes 25 minutes to cook.

Roasted vegetable and feta pizza makes 2 servings.

The ingredients for Roasted vegetable and feta pizza are:

Pizza crust
olive oil, 2tbs
1 baby eggplant, diced
1 red pepper, roasted and sliced
1 red onion, sliced
1 zucchini
1 summer squash
Diced tomatoes, 1/2 cup
feta cheese, 2 oz

Here is how you make Roasted vegetable and feta pizza:

Preheat broiler.Slice eggplant, onion, zucchini and squash and place in broiler pan. Drizzle with olive oil and place in broiler. Place red pepper in broiler as well.Cook vegetables under broiler approximately 15-20 minutes, turning every 10 minutes. Cook red pepper until blackened. Remove red pepper and place in paper bag or covered dish, 5-10 minutes.Turn off broiler and preheat oven to 450.Prepare crusts as directed. Sprinkle with diced tomato (trying to avoid liquid from saturating crust), then cover with roasted vegetables. Skin and slice the roasted pepper, and top pizza. Add feta crumbles and cook pizza for 15 minutes.1-8 inch crust serves 2-3Number of Servings: 2Recipe submitted by SparkPeople user BAABWAJONES.

The nutritional information for Roasted vegetable and feta pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.3

• Total Fat: 24.9 g
• Cholesterol: 25.2 mg
• Sodium: 434.1 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 5.2 g
• Protein: 13.5 g

The dietary needs meet for Roasted vegetable and feta pizza is Vegetarian