Dinner

Roasted Vegetable Pizza is for Dinner.

Roasted Vegetable Pizza takes 7 minutes to prepare.

Roasted Vegetable Pizza takes 30 minutes to cook.

Roasted Vegetable Pizza makes 8 servings.

The ingredients for Roasted Vegetable Pizza are:

1 whole wheat pizza crust
1/4 cup pesto
1 onion chopped
1 1/2 medium zucchini chopped
1 1/2 cups grape tomatoes
1 can artichoke hearts
1 small can sliced olives
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped basil
1 cup part-skim mozzarella cheese
2 tablespoons grated fresh Parmesan cheese

Here is how you make Roasted Vegetable Pizza:

preheat oven to 500. Combine onion, zucchini, tomatoes, olive oil, salt and pepper and toss well. Place on a large rimmed baking sheet. Bake at 500 for 18 minutes or until vegetables are tender and lightly browned. Add basil to roasted vegetables; toss gently. Spread the pesto on the pizza crust. Top with roasted vegetables, sprinkle evenly with cheeses and bake at 500 for 7 minutes. Serving Size: Cut pizza into 8 equal slicesNumber of Servings: 8Recipe submitted by SparkPeople user ELAINEROSE5.

The nutritional information for Roasted Vegetable Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.7

• Total Fat: 12.4 g
• Cholesterol: 9.2 mg
• Sodium: 456.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g