Dinner

Vegetable Pizza (Cold) is for Dinner.

Vegetable Pizza (Cold) takes 10 minutes to prepare.

Vegetable Pizza (Cold) takes 5 minutes to cook.

Vegetable Pizza (Cold) makes 16 servings.

The ingredients for Vegetable Pizza (Cold) are:

1 - Pizza Crust (either prepared, or make yourself)
1 - 8 oz. brick cream cheese (1/3 less fat), softened
1 c. Hellman's Light Mayonnaise
* 1/2 package Hidden Valley Ranch Dressing (dry mix)
1/2 c. each: Carrots, Cauliflower & Broccoli
1/4 c. each: Mozzarella & Cheddar Cheese (shredded)

- Bake crust as directed (I bought an already made wheat crust and didn't have to bake). If you make your own, spread into a 9 x 13 pan for a rectangle pizza (much easier to eat this way!)

- Let it cool; Meanwhile, prepare cream cheese, mayo and ranch dressing together. Spread over cooled crust.

- Chop veggies (I put mine in a mini-chopper for fine pieces, but either way works)

- Cover pizza with vegetables and cheese, cut into 4 x 4 squares

*** Ranch dressing package was not added in as Spark did not have daily values. This does add to the sodium and calories by a minute amount.

*** Low fat or fat-free cheese can be substituted instead of regular cheese

*** Great topped with some Red Hot (if you like spicy stuff!)

Here is how you make Vegetable Pizza (Cold):

- Bake crust as directed (I bought an already made wheat crust and didn't have to bake). If you make your own, spread into a 9 x 13 pan for a rectangle pizza (much easier to eat this way!)- Let it cool; Meanwhile, prepare cream cheese, mayo and ranch dressing together. Spread over cooled crust. - Chop veggies (I put mine in a mini-chopper for fine pieces, but either way works)- Cover pizza with vegetables and cheese, cut into 4 x 4 squares*** Ranch dressing package was not added in as Spark did not have daily values. This does add to the sodium and calories by a minute amount.*** Low fat or fat-free cheese can be substituted instead of regular cheese*** Great topped with some Red Hot (if you like spicy stuff!)Number of Servings: 16Recipe submitted by SparkPeople user NICOLETTEDIMON.

The nutritional information for Vegetable Pizza (Cold) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.2

• Total Fat: 9.0 g
• Cholesterol: 8.1 mg
• Sodium: 387.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g