Dinner

George's Ginger Pork Vegetable Stir Fry is for Dinner.

George's Ginger Pork Vegetable Stir Fry takes 20 minutes to prepare.

George's Ginger Pork Vegetable Stir Fry takes 15 minutes to cook.

George's Ginger Pork Vegetable Stir Fry makes 6 servings.

The ingredients for George's Ginger Pork Vegetable Stir Fry are:

- 1.5 lbs boneless pork top loin chops, fat trimmed and removed, sliced into 1/4" thick slices
- 1/2 medium-large green bell pepper, seeded and chopped
- 1/2 medium-large red bell pepper, seeded and chopped
- 12 medium baby carrots, sliced
- 4 medium stalks celery, chopped
- 1.5 medium-large sweet yellow onions, chopped
- 4 cloves garlic, minced
- 4 T minced fresh ginger root
- 20 small spears asparagus, cut into 2-inch pieces
- 1.5 small-medium zucchini, chopped
- 8 ounce can sliced water chestnuts
- 3 T vegetable or soybean oil
- 1 envelope Kroger stir fry seasoning mix
- 2 t granulated sugar
- 2 T LaChoy soy sauce
- Sriracha hot sauce, to taste (optional)

Here is how you make George's Ginger Pork Vegetable Stir Fry:

- Heat wok or large fry pan over high heat- Add two tablespoons oil- Add pork and stir fry until all pink is gone (2-4 minutes), remove pork and set aside- Return wok to heat and add one tablespoon oil- Add peppers and carrots, stir fry 2-3 minutes- Add onion, garlic, ginger, zucchini, asparagus, and celery, stir fry an additional 4-5 minutes- While vegetables cook mix stir-fry seasoning with sugar and soy sauce, according to package directions- Add water chestnuts and optional Sriracha to wok and return pork to wok, stir fry an additional minute- Add seasoning mix, allow pork, vegetables, and sauce to cook together for two minutes, stir frying continuously- Serve immediately, either plain or over brown riceServes 6 (1 cup servings)Number of Servings: 6Recipe submitted by SparkPeople user GBERGHORN.

The nutritional information for George's Ginger Pork Vegetable Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 19.4 g
• Cholesterol: 65.8 mg
• Sodium: 712.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.2 g
• Protein: 26.0 g

George's Ginger Pork Vegetable Stir Fry is Asian cuisine.