Dinner

Pork and Vegetable Hash with Fried Eggs is for Dinner.

Pork and Vegetable Hash with Fried Eggs takes 10 minutes to prepare.

Pork and Vegetable Hash with Fried Eggs takes 10 minutes to cook.

Pork and Vegetable Hash with Fried Eggs makes 4 servings.

The ingredients for Pork and Vegetable Hash with Fried Eggs are:

3 tbsp Butter, salted
1 large Onions, raw
4 clove Garlic
12 oz Pork Shoulder (pork butt, picnic roast)
2 cup, sliced Zucchini
2 cup, chopped Carrots, raw
0.75 cup Sweet Corn, Fresh
4 large Egg, fresh, whole, raw

Here is how you make Pork and Vegetable Hash with Fried Eggs:

Melt 2 tablespoons of butter in a large skillet or saucepan over medium heat. Add the onion and cook, stirring occasionally, just until the onion starts to soften, about 2 minutes. Add the garlic and cook until fragrant and just starting to brown, about 30 seconds. Add the pork and cook, stirring often, until the pork is warm, about 1 minute. Add zucchini, carrots, and corn, season with salt and pepper, and turn the heat down to low. Cook, stirring often, until heated throughout, about 5 minutes. Divide the mixture among four serving plates.Melt ? tablespoon butter in a medium or large nonstick skillet over medium-low heat. Crack two eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny, about 3 minutes. Slide one egg on top of each serving plate of hash. Repeat with the remaining ? tablespoon butter and 2 eggs. Serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NAMENDAAURALGAN.

The nutritional information for Pork and Vegetable Hash with Fried Eggs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 502.1

• Total Fat: 34.4 g
• Cholesterol: 289.2 mg
• Sodium: 244.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.6 g
• Protein: 29.1 g