Dinner

Pork Vegetable Stir Fry is for Dinner.

Pork Vegetable Stir Fry takes several minutes to prepare.

Pork Vegetable Stir Fry takes several minutes to cook.

Pork Vegetable Stir Fry makes 8 servings.

The ingredients for Pork Vegetable Stir Fry are:

1 pound pork sirloin, cut into bite-sized pieces
2 tablespoons sesame oil
1 package mixed frozen stir-fry vegetables (snow peas, green beans, mixed peppers, green beans, squash)
1 package frozen broccoli cuts
1 small can sliced mushrooms, drained
1 can baby corn, drained and rinsed
1 can water chestnuts, drained
1 small zucchini, diced into bite-sized pieces
2 tablespoons hoisin sauce
2 tablespoons oyster sauce

Here is how you make Pork Vegetable Stir Fry:

In a large skillet, heat sesame oil over medium heat. Saute pork pieces until cooked through. Remove from pan; set aside and keep warm. Add frozen vegetables, stirring until thawed. Add baby corn, water chestnuts, mushrooms, and zucchini pieces. Add hoisin sauce and oyster sauce. Stir until veggies are coated and heated through. Return pork to skillet; heat through. Serve with cooked rice if desired.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTINEW1984.

The nutritional information for Pork Vegetable Stir Fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.8

• Total Fat: 20.4 g
• Cholesterol: 55.1 mg
• Sodium: 740.3 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.1 g
• Protein: 23.0 g