Dinner

Herbed Vegetable Toss is for Dinner.

Herbed Vegetable Toss takes several minutes to prepare.

Herbed Vegetable Toss takes several minutes to cook.

Herbed Vegetable Toss makes 4 servings.

The ingredients for Herbed Vegetable Toss are:

12 whole tiny new potatoes
4 medium carrots, bias-sliced into 1 inch pieces (2 cups)
2 t olive oil
1/4 t dried rosemary

Here is how you make Herbed Vegetable Toss:

Place a steamer basket in a large saucepan. Add water to just below basket. Bring water to boiling.Meanwhile, peel a strip around the center of each new potato. Add potatoes and carrots to steamer basket. Cover and steam for 20 to 25 minutes or till vegetables are tender.remove vegetables from steamer basket and place in serving bowl. Sprinkle with oil and rosemary. Toss lightly to coat. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MSANYA.

The nutritional information for Herbed Vegetable Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.7 g
• Protein: 0.6 g