The recipe Vegetable Scalloped Potatoes

Made From Scratch Recipes

Vegetable Scalloped Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Scalloped Potatoes!

Vegetable Scalloped Potatoes

Vegetable Scalloped Potatoes Recipe
Vegetable Scalloped Potatoes

What Course Is Vegetable Scalloped Potatoes?

Vegetable Scalloped Potatoes is for Dinner.


How Long Does Vegetable Scalloped Potatoes Recipe Take To Prepare?

Vegetable Scalloped Potatoes takes several minutes to prepare.


How Long Does Vegetable Scalloped Potatoes Recipe Take To Cook?

Vegetable Scalloped Potatoes takes several minutes to cook.


How Many Servings Does Vegetable Scalloped Potatoes Recipe Make?

Vegetable Scalloped Potatoes makes 8 servings.


What Are The Ingredients For Vegetable Scalloped Potatoes Recipe?

The ingredients for Vegetable Scalloped Potatoes are:

20 ounces potatoes
2 celery sticks
4 green onions
1/2 chopped bell peppers
1 can cream mushroom soup
1 tea sea salt
1/2 tea garlic powder
1/2 tea mrs dash
1 cup broccoli
1cup zucchini
1 cup diced ham


How Do I Make Vegetable Scalloped Potatoes?

Here is how you make Vegetable Scalloped Potatoes:

Mix all together and bake until doneNumber of Servings: 8Recipe submitted by SparkPeople user KSM072466.


What's The Nutritional Info For Vegetable Scalloped Potatoes?

The nutritional information for Vegetable Scalloped Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 850.2
  • Total Fat: 8.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 844.1 mg
  • Total Carbs: 187.4 g
  • Dietary Fiber: 30.9 g
  • Protein: 29.0 g

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