Dinner

Vegetable Quesadillas is for Dinner.

Vegetable Quesadillas takes 10 minutes to prepare.

Vegetable Quesadillas takes 10 minutes to cook.

Vegetable Quesadillas makes 4 servings.

The ingredients for Vegetable Quesadillas are:

4 (10") flour tortillas
1 cup shredded taco cheese blend
1 bell pepper, diced
1 onion, diced
1/2 cup tomatoes, diced
1/2 cup zucchini, diced
1/2 cup yellow squash, diced
1/2 cup mushrooms, sliced

Here is how you make Vegetable Quesadillas:

Heat a large pan over medium-high heat and spray with nonstick cooking spray. Add peppers, onions, tomato, zucchini, squash, and mushrooms to the pan and cook until tender; remove from pan. Top half of each tortilla with equal amounts of cheese and cooked vegetables; fold other half over toppings. Add quesadillas to pan and cook on each side until browned, crispy, and cheese has melted.Serve with sour cream, salsa, and shredded lettuce if desired.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MELLYNH0128.

The nutritional information for Vegetable Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.0

• Total Fat: 13.4 g
• Cholesterol: 25.0 mg
• Sodium: 559.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 4.3 g
• Protein: 13.7 g

Vegetable Quesadillas is Mexican cuisine.