The recipe Vegetable Ragout

Made From Scratch Recipes

Vegetable Ragout recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Ragout!

Vegetable Ragout

Vegetable Ragout Recipe
Vegetable Ragout

Great as a vegetarian entree, side dish or pasta/rice topper

What Course Is Vegetable Ragout?

Vegetable Ragout is for Dinner.


How Long Does Vegetable Ragout Recipe Take To Prepare?

Vegetable Ragout takes several minutes to prepare.


How Long Does Vegetable Ragout Recipe Take To Cook?

Vegetable Ragout takes several minutes to cook.


How Many Servings Does Vegetable Ragout Recipe Make?

Vegetable Ragout makes 1 servings.


What Are The Ingredients For Vegetable Ragout Recipe?

The ingredients for Vegetable Ragout are:

2 stalks fresh broccoli
8 fresh brussel sprouts
4 cremini (baby bella) mushrooms
3 oz. Trader Joe's roasted red pepper & artichoke tampenade (or stewed tomatoes seasoned to taste)
2 oz. part skim milk mozzarella cheese


How Do I Make Vegetable Ragout?

Here is how you make Vegetable Ragout:

Boil or steam broccoli & brussel sprouts. Drain as needed. Coat with tampenade & add mushrooms (sliced) & cheese (shredded or cut in small pieces). Heat on very low heat just enough to melt cheese & heat mushrooms. Makes one large entree or could be used as a side dish or pasta/rice topper for up to 4 people.Number of Servings: 1Recipe submitted by SparkPeople user RO_RUNNER.


What's The Nutritional Info For Vegetable Ragout?

The nutritional information for Vegetable Ragout is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 10.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 629.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 27.3 g

What Dietary Needs Does Vegetable Ragout Meet?

The dietary needs meet for Vegetable Ragout is Vegetarian


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