Dinner

Oven roasted root vegetable medley is for Dinner.

Oven roasted root vegetable medley takes 10 minutes to prepare.

Oven roasted root vegetable medley takes 35 minutes to cook.

Oven roasted root vegetable medley makes 6 servings.

The ingredients for Oven roasted root vegetable medley are:

1.0 cup, chopped Carrots, raw
1.0 cup, chopped Cabbage, fresh
0.5 cup, chopped Onions, raw
1.0 tbsp Extra Virgin Olive Oil
4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Here is how you make Oven roasted root vegetable medley:

Peel potatoes, cut in half and then cut in 1/4-inch slices. Cut the rest of the vegetable to be similar size of the potatoes. Drizzle with olive oil and sprinkle the onion soup mix. Mix together, ensuring vegetables are well coated. Place in a 9x13 baking pan. Put pan of vegetables in a preheated 425? F oven for 30-40 minutes or until desired tenderness. half way through the cooking, mix the vegetables around so they don't stick to the bottom of the baking pan.Serving Size: Makes 6 3/4-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user WALDROPMK.

The nutritional information for Oven roasted root vegetable medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.6

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 142.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.6 g
• Protein: 3.1 g

The dietary needs meet for Oven roasted root vegetable medley is Vegetarian