Dinner

Roasted Vegetable Focaccia is for Dinner.

Roasted Vegetable Focaccia takes 15 minutes to prepare.

Roasted Vegetable Focaccia takes 10 minutes to cook.

Roasted Vegetable Focaccia makes 8 servings.

The ingredients for Roasted Vegetable Focaccia are:

1/2 Medium red onion thinly sliced
2 cups sliced fresh mushrooms
1 Yellow bell pepper sliced into slivers
2 Plum tomatoes chopped
1/2 tsp olive oil
2 tbsp balsamic vinegar
1 small clove garlic minced
Freshly ground pepper
1 12 inch Thin crust Italian Focaccia
1 cup grated part skim mozzarella cheese

Here is how you make Roasted Vegetable Focaccia:

Combine all vegetables in a large bowl. Measure oil, vinegar, garlic, basil and pepper into a small bowl. Pour over veggies. Toss together, Place vegetables in a single layer on large ungreased baking sheet with sides. Bake uncovered in 500° oven on top rack for 10 minutes until veggies are tender.REduce heat to 450°. Arrange roasted veggies on focaccia in large pizza pan or directly on rack in center of oven and bake for 8-10 minutes until cheese is melted and crust is crispy.Cuts into 8 large wedges.When I added the focaccia, I couldn't find the right one on my search.the total calories per wedge is 168 and only 3.9 gms of fat. Not sure how the recipe calculator will total itNumber of Servings: 8Recipe submitted by SparkPeople user BETHM202.

The nutritional information for Roasted Vegetable Focaccia is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.2

• Total Fat: 6.3 g
• Cholesterol: 17.1 mg
• Sodium: 174.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.9 g
• Protein: 8.6 g