The recipe Roasted Vegetable Rissotto

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Roasted Vegetable Rissotto recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetable Rissotto!

Roasted Vegetable Rissotto

Roasted Vegetable Rissotto Recipe
Roasted Vegetable Rissotto

Very tasty dish - get several of your 5 a day!

What Course Is Roasted Vegetable Rissotto?

Roasted Vegetable Rissotto is for Dinner.


How Long Does Roasted Vegetable Rissotto Recipe Take To Prepare?

Roasted Vegetable Rissotto takes 30 minutes to prepare.


How Long Does Roasted Vegetable Rissotto Recipe Take To Cook?

Roasted Vegetable Rissotto takes 40 minutes to cook.


How Many Servings Does Roasted Vegetable Rissotto Recipe Make?

Roasted Vegetable Rissotto makes 2 servings.


What Are The Ingredients For Roasted Vegetable Rissotto Recipe?

The ingredients for Roasted Vegetable Rissotto are:

400g rice
200g butternut squash
200g courgette
200g onion
100g red pepper
100g spinach
2 tspn olive oil


How Do I Make Roasted Vegetable Rissotto?

Here is how you make Roasted Vegetable Rissotto:

Cut up veggies - stir in oil and roast for 30 minsWarm cooked rice with a little stock, add in roasted veggies and spinach. Take off heat and stir in yoghurt.Mix in paremesan or sprinkle on top.Number of Servings: 2Recipe submitted by SparkPeople user OPHELIA105.


What's The Nutritional Info For Roasted Vegetable Rissotto?

The nutritional information for Roasted Vegetable Rissotto is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 492.2
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 512.1 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 19.6 g

What Dietary Needs Does Roasted Vegetable Rissotto Meet?

The dietary needs meet for Roasted Vegetable Rissotto is Vegetarian


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