The recipe Roasted Vegetable Rotini

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Roasted Vegetable Rotini recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetable Rotini!

Roasted Vegetable Rotini

Roasted Vegetable Rotini Recipe
Roasted Vegetable Rotini

A vegetable pasta

What Course Is Roasted Vegetable Rotini?

Roasted Vegetable Rotini is for Dinner.


How Long Does Roasted Vegetable Rotini Recipe Take To Prepare?

Roasted Vegetable Rotini takes 15 minutes to prepare.


How Long Does Roasted Vegetable Rotini Recipe Take To Cook?

Roasted Vegetable Rotini takes 20 minutes to cook.


How Many Servings Does Roasted Vegetable Rotini Recipe Make?

Roasted Vegetable Rotini makes 1 servings.


What Are The Ingredients For Roasted Vegetable Rotini Recipe?

The ingredients for Roasted Vegetable Rotini are:

1.0 cup Whole Wheat Spaghetti, cooked (pasta)
0.18 cup, cubes Eggplant, fresh
0.25 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.25 serving Grape Tomatoes (3oz/12 tomatoes)
0.12 cup, pieces or slices Mushrooms, fresh
0.12 cup Yellow Sweet Corn, Canned
0.25 cup Pasta sauce traditional Prego
0.5 tbsp Butter, salted


How Do I Make Roasted Vegetable Rotini?

Here is how you make Roasted Vegetable Rotini:

Cook veggies and pasta separately. Mix all ingredients and serve.Serving Size: 1 bowlNumber of Servings: 1.0Recipe submitted by SparkPeople user LEEANNE96.


What's The Nutritional Info For Roasted Vegetable Rotini?

The nutritional information for Roasted Vegetable Rotini is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 330.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 9.8 g

What Dietary Needs Does Roasted Vegetable Rotini Meet?

The dietary needs meet for Roasted Vegetable Rotini is Vegetarian


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