The recipe Roasted Vegetable Vegan Quiche
Roasted Vegetable Vegan Quiche recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetable Vegan Quiche!
Roasted Vegetable Vegan Quiche
- What Course Is Roasted Vegetable Vegan Quiche?
- How Long Does Roasted Vegetable Vegan Quiche Recipe Take To Prepare?
- How Long Does Roasted Vegetable Vegan Quiche Recipe Take To Cook?
- How Many Servings Does Roasted Vegetable Vegan Quiche Recipe Make?
- What Are The Ingredients For Roasted Vegetable Vegan Quiche Recipe?
- How Do I Make Roasted Vegetable Vegan Quiche?
- What's The Nutritional Info For Roasted Vegetable Vegan Quiche?
- What Type Of Cuisine Is Roasted Vegetable Vegan Quiche?
- What Dietary Needs Does Roasted Vegetable Vegan Quiche Meet?
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This is adapted from 'Fat Free Vegan' blog: http://blog.fatfreevegan.com/2008/03/asparagus-and-mushroom-quiche-with.htmlI don't like mushrooms, so I wanted to do something different, PLUS I searched for vegan quiche on here yesterday and only got one result, the rest being painfully vegetarian, so I thought this would be a good addition. What Course Is Roasted Vegetable Vegan Quiche?Roasted Vegetable Vegan Quiche is for Dinner. How Long Does Roasted Vegetable Vegan Quiche Recipe Take To Prepare?Roasted Vegetable Vegan Quiche takes 45 minutes to prepare. How Long Does Roasted Vegetable Vegan Quiche Recipe Take To Cook?Roasted Vegetable Vegan Quiche takes 60 minutes to cook. How Many Servings Does Roasted Vegetable Vegan Quiche Recipe Make?Roasted Vegetable Vegan Quiche makes 4 servings. What Are The Ingredients For Roasted Vegetable Vegan Quiche Recipe?The ingredients for Roasted Vegetable Vegan Quiche are: 1 bunch fresh asparagus1/2 sweet red pepper 1 cup eggplant, quartered and sliced 1/4 cup shallots 1/4 cup plain soymilk 2 tbsp nutritional yeast 1 tbsp cornstarch 1 tsp tahini 0.5 tsp onion powder 0.25 tsp tumeric 1 clove garlic 12 oz lite silken tofu 1/2 cup raw brown rice 3/4 tsp salt How Do I Make Roasted Vegetable Vegan Quiche?Here is how you make Roasted Vegetable Vegan Quiche: 1. Start the brown rice cooking and preheat oven to 450 degrees. 2. Roast asparagus, eggplant, and peppers in preheated oven. 3. Saute shallots and garlic until tender. 4. Spray quiche pan or pie plate with cooking spray. 5. Blend tofu, tumeric, nutritional yeast, salt, tahini, onion powder, soymilk and cornstarch in blender. 6. Add all ingredients (including brown rice) to greased quiche plate. 7. Decrease oven temperature to 350, cook for 1 hour. Number of Servings: 4Recipe submitted by SparkPeople user GINAKINA.What's The Nutritional Info For Roasted Vegetable Vegan Quiche?The nutritional information for Roasted Vegetable Vegan Quiche is:
What Dietary Needs Does Roasted Vegetable Vegan Quiche Meet?The dietary needs meet for Roasted Vegetable Vegan Quiche is Vegan |
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