The recipe Spring Rolls, vegetable
Spring Rolls, vegetable recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Spring Rolls, vegetable!
Spring Rolls, vegetable
- What Course Is Spring Rolls, vegetable?
- How Long Does Spring Rolls, vegetable Recipe Take To Prepare?
- How Long Does Spring Rolls, vegetable Recipe Take To Cook?
- How Many Servings Does Spring Rolls, vegetable Recipe Make?
- What Are The Ingredients For Spring Rolls, vegetable Recipe?
- How Do I Make Spring Rolls, vegetable?
- What's The Nutritional Info For Spring Rolls, vegetable?
- What Type Of Cuisine Is Spring Rolls, vegetable?
| Spring Rolls, vegetable |
|---|
|
These are just something I made to have with a couple of chicken breasts that I marinated in an asian bbq sauce (the pink/red kind). Use less or no Orange Sauce (I'd say 2 tbl. is plenty, the sodium and sugars will go down slightly in the recipe). Mine were too wet because the container went *glug glug* and too much came out, but I still ate it so I had to include it in my recipe. What Course Is Spring Rolls, vegetable?Spring Rolls, vegetable is for Dinner. How Long Does Spring Rolls, vegetable Recipe Take To Prepare?Spring Rolls, vegetable takes 15 minutes to prepare. How Long Does Spring Rolls, vegetable Recipe Take To Cook?Spring Rolls, vegetable takes 20 minutes to cook. How Many Servings Does Spring Rolls, vegetable Recipe Make?Spring Rolls, vegetable makes 6 servings. What Are The Ingredients For Spring Rolls, vegetable Recipe?The ingredients for Spring Rolls, vegetable are: 1 carrot, shredded6-8 small mushrooms, chopped finely 1 c. Alfalfa Sprouts 1.5 c. Cabbage, shredded 1 tbl. Ginger, fresh minced 6 Spring Roll Wrappers 6 tbl. Panda Express Orange Sauce ( 1 tsp. Olive Oil (I use a spritzer) How Do I Make Spring Rolls, vegetable?Here is how you make Spring Rolls, vegetable: Preheat oven to 400 degrees F.Combine all ingredients except wrappers in a large bowl. Mix well. Add filling to each wrapper and roll up (like a burrito). Place on baking sheet and lightly spray with either Pam or Olive Oil. Bake for about 20 minutes, until nice and golden brown and crispy. Makes 6 large spring rolls. Number of Servings: 6Recipe submitted by SparkPeople user ANONYMUSE.What's The Nutritional Info For Spring Rolls, vegetable?The nutritional information for Spring Rolls, vegetable is:
What Type Of Cuisine Is Spring Rolls, vegetable?Spring Rolls, vegetable is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian