Dinner

Vegetable rotini is for Dinner.

Vegetable rotini takes 20 minutes to prepare.

Vegetable rotini takes 20 minutes to cook.

Vegetable rotini makes 3 servings.

The ingredients for Vegetable rotini are:

56.69 grams of onion
56.69 grams of green bell pepper
2 medium tomatoes
2.25 cups of Rotini
3 tbsp balsamic vinegar
4 cloves fresh garlic
10 jumbo black olives
2 tbsp olive oil

Here is how you make Vegetable rotini:

Put the pasta on to boil. Get your veggies out and cut them up. You can do the vegetables two different ways, either add them fresh to the pasta or use 1 tsp of the olive oil and saute the peppers and onions and about half the garlic. set the veggies to the side and mix the vinegar and the remainder of the oil in a bowl. Drain the pasta and plate put in the sauted veggies and the fresh tomatoes and the rest of the garlic. Instead of dicing the olives just kind of crush them between your fingers, it gives the dish a better texture in my opinion. Toss in the oil and vinegar and enjoy! Makes 3 hearty servings.Number of Servings: 3Recipe submitted by SparkPeople user JAKE1974.

The nutritional information for Vegetable rotini is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.6

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 267.5 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 4.2 g
• Protein: 8.6 g

Vegetable rotini is Italian cuisine.