The recipe Shrimp and Lobster Vegetable Stir-Fry
Shrimp and Lobster Vegetable Stir-Fry recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Shrimp and Lobster Vegetable Stir-Fry!
Shrimp and Lobster Vegetable Stir-Fry
- What Course Is Shrimp and Lobster Vegetable Stir-Fry?
- How Long Does Shrimp and Lobster Vegetable Stir-Fry Recipe Take To Prepare?
- How Long Does Shrimp and Lobster Vegetable Stir-Fry Recipe Take To Cook?
- How Many Servings Does Shrimp and Lobster Vegetable Stir-Fry Recipe Make?
- What Are The Ingredients For Shrimp and Lobster Vegetable Stir-Fry Recipe?
- How Do I Make Shrimp and Lobster Vegetable Stir-Fry?
- What's The Nutritional Info For Shrimp and Lobster Vegetable Stir-Fry?
- What Type Of Cuisine Is Shrimp and Lobster Vegetable Stir-Fry?
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This came out great but the quantities are based on whatever vegetables we had in the fridge. You may have more, less or different veggies to add. The most important items are the seasonings: soy sauce, white wine, orange juice, and roasted garlic. We also used olive oil to saute all the veggies.You may add a serving of lo mein; not included above. What Course Is Shrimp and Lobster Vegetable Stir-Fry?Shrimp and Lobster Vegetable Stir-Fry is for Dinner. How Long Does Shrimp and Lobster Vegetable Stir-Fry Recipe Take To Prepare?Shrimp and Lobster Vegetable Stir-Fry takes several minutes to prepare. How Long Does Shrimp and Lobster Vegetable Stir-Fry Recipe Take To Cook?Shrimp and Lobster Vegetable Stir-Fry takes several minutes to cook. How Many Servings Does Shrimp and Lobster Vegetable Stir-Fry Recipe Make?Shrimp and Lobster Vegetable Stir-Fry makes 5 servings. What Are The Ingredients For Shrimp and Lobster Vegetable Stir-Fry Recipe?The ingredients for Shrimp and Lobster Vegetable Stir-Fry are: 3 ears of corn, kernels cut off1 small can of water chestnuts 1 bunch asparagus cut into 1" pieces 10 baby carrots, shredded 1/2 head cauliflower 1 8-oz package, portabella mushrooms, thinly sliced 1 onion, thinly sliced 1 red, yellow & orange bell peppers, thinly sliced 1 bunch of broccoli, cut into pieces and stems skinned 2 ribs of celery, cut into 1/2" pieces 2 cups snap peas, halved 3 tbsp Roasted garlic 1/2 of a squeezed orange juice 2 oz white wine 3 tbsp soy sauce (use lite for less sodium) 3 tbsp olive oil 16 oz lobster or crab chunks 12 oz shrimp, tail removed How Do I Make Shrimp and Lobster Vegetable Stir-Fry?Here is how you make Shrimp and Lobster Vegetable Stir-Fry: Saute all vegetables in olive oil until al dente. Start with corn as that takes the longest to soften. Add seasonings. Once veggies are al dente add seafood. Cook 5-7 min on med heat. If using raw shrimp cook until done.Makes 6 2-cup servings.Number of Servings: 5.75Recipe submitted by SparkPeople user EPRBRAT.What's The Nutritional Info For Shrimp and Lobster Vegetable Stir-Fry?The nutritional information for Shrimp and Lobster Vegetable Stir-Fry is:
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