Dinner

Shrimp and Vegetable Medley is for Dinner.

Shrimp and Vegetable Medley takes 20 minutes to prepare.

Shrimp and Vegetable Medley takes 20 minutes to cook.

Shrimp and Vegetable Medley makes 2 servings.

The ingredients for Shrimp and Vegetable Medley are:

1 lb. Extra Large Shrimp raw and peeled
half a green bell pepper
half a red bell pepper
half a yellow/golden bell pepper
half a bundle of asparagus spears
1 medium white onion
1 dash of salt (optional)
1 dash of pepper
1/4 cup of lemon juice
3 tbsp of Goya Adobo all purpose seasoning

Here is how you make Shrimp and Vegetable Medley:

Cut asparagus into 1 in. piecesDice all remaining vegetables (1/4 in. pieces)Place vegetables in 2 in deep non-stick frying pan and cover. Cook at medium heat stirring occassionally for ten minutes. Sprinkle salt and pepper to vegetables. In a bowl, season peeled shrimp with all purpose seasoning, stirring the shrimp as you sprinkle shrimp. After cooking the vegetables for 10 minutes, add shrimp and lemon juice, cover. Cook for another 10 minutes stirring occassionally. Shrimp should turn a pinkish color when fully cooked.Serves two - three adults.Number of Servings: 2Recipe submitted by SparkPeople user LBDAOK.

The nutritional information for Shrimp and Vegetable Medley is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.3

• Total Fat: 2.5 g
• Cholesterol: 159.6 mg
• Sodium: 420.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.5 g
• Protein: 25.9 g