Dinner

Shrimp and Vegetable Spaghetti is for Dinner.

Shrimp and Vegetable Spaghetti takes 30 minutes to prepare.

Shrimp and Vegetable Spaghetti takes 20 minutes to cook.

Shrimp and Vegetable Spaghetti makes 4 servings.

The ingredients for Shrimp and Vegetable Spaghetti are:

14 oz cooked shrimp
8 oz Eating Right Pasta Plus Spaghetti
2 tbsp Country Crock Light margarine
1 cup heavy whipping cream
1 cup shredded Parmesan
8 oz baby carrots, julienned
8 oz zucchini, julienned
8 oz yellow squash, julienned
1/2 tbsp dried dill
2 tsp minced garlic

Here is how you make Shrimp and Vegetable Spaghetti:

Over medium heat melt margarine, add carrots and garlic, sautee until slightly tender, add zucchini and yellow squash. Continue to sautee until tender.In large pot boiling water prepare pasta, drain, set aside.To vegetables add heavy cream, Parmesan cheese, dill, and salt and pepper to taste. Continue to cook and stir until sauce thickens. Toss in shrimp and pasta and cook until heated through.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZHVAH18.

The nutritional information for Shrimp and Vegetable Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 639.8

• Total Fat: 32.7 g
• Cholesterol: 289.3 mg
• Sodium: 663.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 8.1 g
• Protein: 40.9 g