Dinner

Slow Cooker Vegetable Minestone is for Dinner.

Slow Cooker Vegetable Minestone takes 15 minutes to prepare.

Slow Cooker Vegetable Minestone takes 480 minutes to cook.

Slow Cooker Vegetable Minestone makes 12 servings.

The ingredients for Slow Cooker Vegetable Minestone are:

4c Vegetable broth
4c Tomato Juice (V8 is best)
1tbl Dried basil leaves
1tsp Dried oregano leaves
Pepper
Salt
2 Medium carrots, chopped
2 Medium celery, chopped
1 Medium onion, chopped
3c sliced fresh mushrooms
2-3 Garlic cloves, finely chopped
1 Can (28oz) diced tomatoes, undrained
2 Russet or red potatoes, chopped (optional)
1 1/2c uncooked rotini pasta

Here is how you make Slow Cooker Vegetable Minestone:

Mix all ingredients except pasta and chesse in a 4-5 quart slow cooker.Cover and cook on low heat setting 7-8 hours or until vegetables are tender.Stire in pasta and turn on high heat for 15-20 minutes or until pasta is tender. I like to boil my pasta seperate and add it to each bowl when serving, then it doesnt get mushy. I also store it seperate for the same reason, it soakes up a lot of juice. Sprinkle with parmesan cheese, if desiredServing Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user MYSTIQUE13.

The nutritional information for Slow Cooker Vegetable Minestone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 522.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g

Slow Cooker Vegetable Minestone is Italian cuisine.

The dietary needs meet for Slow Cooker Vegetable Minestone is Vegetarian